Subijana: The Man Behind the Moustache (2026)

Step past Pedro Subijana’s iconic facial hair to discover the heart of a culinary trailblazer who transformed modern Spanish gastronomy. This intimate feature weaves together his private struggles and professional triumphs, mapping half a century where everyday living and kitchen innovation became inseparable. Today, his revolutionary approach continues to inspire, as he actively mentors emerging talent to carry forward the vibrant traditions of Basque cooking.